If you like seafood, Union Oyster House is the place for you. Located in Boston, Massachusetts, United States, the restaurant is America’s oldest restaurant. It opened to serve seafood since 1862, when the whole America initiated a craze of oysters. The restaurant is unique in the architecture, which has been a historical landmark in 2003. Numerous visitors come here for the architecture and the yummy food.

The Union Oyster House has a dining tradition of over two centuries. The atmosphere of the restaurant is retro and elegant.

The restaurant serves authentic New England seafood for the delight of the customers. Besides the popular Union grilled oysters, Union Oyster House still has Oyster House specialties on offer. For example, Broiled Fresh Boston Scrod in the New England tradition, Sauteed Shrimp and Scallops, Seafood Newburg, Pan Seared Halibut and Mushroom Ravioli.

1. Sauteed Shrimp and Scallops is served over rice pilaf with a sundried tomato cream sauce.
2. The Seafood Newburg is made of lobster meat, tender shrimp and scallops in a creamy sherry sauce. It is served on a baked pastry shell with rice pilaf.
3. Pan Seared Halibut is served with new potatoes, grilled tomato and sugar snap peas.
4. Mushroom Ravioli is served with sauteed wild mushrooms, herbs and a lite cream sauce.

The restaurant offers food that is suitable for children, such as Hamburger, Fried Fish Filet, Grilled Hot Dog, Fried Chicken Tenders, Spaghetti with Tomato Sauce and Grilled Cheese Sandwich. All Children’s Entrees are served with French Fries. All the fried food at Union Oyster House is prepared with 100% Trans Fat Free Oils, so you don’t have to worry about causing any health risk at the fried food.

If you have other special needs on the food, you can talk to the server and tell them about that. The servers are helpful to satisfy your needs.